This unique blend is full bodied with coarse spices and fine seasonings with a touch of Chili pepper giving a well rounded full flavored rub. Sydney seasoning is our primary seasoning that is rubbed into our Beef brisket and pork shoulders prior to smoking we even use it on our steaks. As a matter of fact we have had customers complain that since they have used Sydney Seasoning on their steaks "We can't go out and eat steaks at restaurants anymore - they just don't taste as good as the ones we make at home with Sydney Seasoning" Lindsey P. from Omaha NE Fun uses and recipe tips for Sydney seasoning include - Toss red skin potatoes with Olive Oil and Sydney seasoning bake until golden brown. Shake it on fries just out of the oven or fryer instead of salt - they rock Season your ribs the night before and leave in the fridge until ready to throw them into the smoker.
Posted by Shelley on 15th Sep 2016
I normally don't like any seasoning that bites me back, but the flavor of Sydney Seasoning is outstanding. I couldn't be happier... well, maybe a little if it were milder, but that's just my taste.
The flavor of the seasoning made me enjoy it anyway!!!